Cook
Job Description
Job Summary:
Prepare and cook large quantities of food in a hospital for patients, hospital staff, and visitors. Perform a variety of tasks including serving meals, tray delivery, assisting patients with menus, routine cleaning, washing dishes, stocking, and receiving. Responsible for maintaining sanitary work areas and for following safe food handling practices.
Essential Qualifications: ServSafe certification required (may be obtained after hire.) Previous work-related skill, knowledge, or experience preferred, but not required. Basic computer, math, and communication (oral and written) skills are required.
About UCVH:
Upper Connecticut Valley Hospital (UCVH), an affiliate of North Country Healthcare, is a 16-bed critical access hospital serving 20 communities and 8,500 people in its service area which includes communities in New Hampshire, Vermont, and Maine. UCVH provides over 4,000 emergency department visits, 325 outpatient surgeries, 300 inpatient admissions, 7,000 imaging studies, and 140,000 laboratory tests annually. UCVH offers a broad array of services including a 24/7 fully staffed emergency department, outpatient surgical care, cardiac rehabilitation, inpatient care, ambulatory care, x-ray, MRI, CT scans, mammography, outpatient rehabilitation, laboratory services, and more.
About North Country Healthcare (NHC):
North Country Healthcare is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Apply OnlinePosted: 3/6/2023
Job Status: Part Time
Job Reference #: 5a9aadda-d4d9-42a8-88d1-28ec8042c531