Cook

Job Summary:

Prepare and cook large quantities of food in a hospital for patients, hospital staff, and visitors. Perform a variety of tasks including serving meals, tray delivery, assisting patients with menus, routine cleaning, washing dishes, stocking, and receiving. Responsible for maintaining sanitary work areas and for following safe food handling practices. 

Essential Qualifications:  ServSafe certification required (may be obtained after hire.) Previous work-related skill, knowledge, or experience preferred, but not required. Basic computer, math, and communication (oral and written) skills are required.