Job Description



Job Summary:

The Dietary Float is at the forefront of customer service providing patients and guests with service above and beyond expectations to ensure a memorable food and dining experience. Must maintain sanitary conditions of all tableware, pots, pans, and other dietary equipment, as well as, assist in preparing needed food items in compliance with the Sanitary Code of NH. The Dietary Float must ensure that all duties are completed on schedule. 

Essential Functions: 

    1. Greet patients and discuss their meal options and orders while maintaining proper dietary restrictions as set by physicians/ dietitian. 

    2. Utilize computer ordering system to record patient orders and submit to the kitchen.

    3. Clearing trays from patient rooms after service periods and recording intakes for nursing documentation.

    4. Daily stocking, cleaning and rotation of food items in dietary aid station. Light food prep work.

    5. Greet guests in the cafeteria and be able to serve food, take special orders and cash them out.

    6. Must be able to utilize P.O.S. system and be able to handle money appropriately and make change.

    7. Daily stocking, cleaning and rotation of food items in cafeteria.

    8. Proper cleaning and sanitation of dishes and food contact services.

    9. Light prep work as indicated by lead cook/food service manager.

    10. Other tasks as indicated by the food service manager.

    Essential Requirements: Must know how to operate dishwashers and other kitchen equipment. Must have full knowledge of tray setting procedure. Ability to read Dietary manual. Healthcare experience preferred. This position is on a 2 week rotating schedule. Varied hours with every other weekend and alternating holidays.



    About WMC:

    The major strength of Weeks Medical Center is found in the ability of our physicians and staff to offer extensive services utilizing state-of-the-art technology while maintaining the personalized care of a community hospital. Weeks is a 25-bed critical access hospital offering medical, surgical, and intensive care services. In addition, a wide variety of outpatient services are available, including cardiac and physical rehabilitation; a fully-staffed oncology department; 24-hour emergency care; a fully equipped laboratory; and an extensive radiology department. Weeks is blessed with strong leadership and a dedicated community that allows us to meet the ever-changing requirements of today’s healthcare environment.

    About North Country Healthcare (NHC):

    North Country Healthcare is a non-profit affiliation of four medical facilities, Androscoggin Valley Hospital, North Country Home Health & Hospice Agency, Upper Connecticut Valley Hospital, and Weeks Medical Center, located in the White Mountains Region of New Hampshire. NCH includes numerous physicians and medical providers at multiple locations. This leading comprehensive healthcare network which employs hundreds of highly-trained individuals delivers integrated patient care through three community hospitals, specialty clinics, and home health and hospice services. NCH remains committed to the health and well-being of the communities we serve.

    North Country Healthcare is an equal-opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

    If you require a reasonable accommodation in completing this application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to the Human Resources department at the affiliate to which you are applying.

    Application Instructions

    Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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