Director, Food and Nutrition
Job Description
Job Summary:
The Director of Food and Nutrition will plan, direct, and coordinate food service and nutritional programs to assist in health promotion and disease control. Responsible for providing comprehensive, high-quality nutritional care to inpatients and outpatients. Manages the activities of the Food Services Department.
Essential Qualifications: Bachelor’s degree in dietetics or a related field. Licensed Dietitian in the state of New Hampshire and current registration from the Commission of Dietetic Registration (CDR) and a minimum of two years experience in clinical dietetics and/or food service management required.
About UCVH:
Upper Connecticut Valley Hospital (UCVH), an affiliate of North Country Healthcare, is a 16-bed critical access hospital serving 20 communities and 8,500 people in its service area which includes communities in New Hampshire, Vermont, and Maine. UCVH provides over 4,000 emergency department visits, 325 outpatient surgeries, 300 inpatient admissions, 7,000 imaging studies, and 140,000 laboratory tests annually. UCVH offers a broad array of services including a 24/7 fully staffed emergency department, outpatient surgical care, cardiac rehabilitation, inpatient care, ambulatory care, x-ray, MRI, CT scans, mammography, outpatient rehabilitation, laboratory services, and more.
About North Country Healthcare (NHC):
North Country Healthcare is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Apply OnlinePosted: 3/14/2023
Job Status: Full Time
Job Reference #: 234cb30c-f204-4e91-b7c4-f514faedd117